Herbs: Cooking, Growing and Preserving

Whether you are an experienced gardener or just beginning to cook with herbs, this program offers simple ways to add fresh flavor and healthy habits to your kitchen.

Participants will receive practical recipes, preservation tips, and ideas for incorporating herbs into everyday cooking.

• Choosing herbs for cooking and wellness
• Proper harvesting and preservation methods
• Drying and freezing herbs for year-round use
• Tips for storing herbs to maintain flavor and quality
• Easy ways to use herbs in healthy meals and snacks